As summer fades, it’s time to think about preserving the bounty of your herb garden. Harvesting at the right time is crucial for maximizing flavor and potency. Generally, harvest herbs in the morning after the dew has dried, but before the sun gets too hot. This ensures the essential oils are at their peak.
Drying is a simple and effective way to preserve herbs. You can air dry them by bundling stems together and hanging them upside down in a cool, dark, and well-ventilated place. Alternatively, use a dehydrator or your oven on a very low setting. Remember to store your dried herbs in airtight containers away from light and heat to maintain their quality.
Experiment with different drying methods to see what works best for you and your herbs. Don’t be afraid to try new things and adapt the process to your specific needs. With a little effort, you can enjoy the fresh flavors of your garden all winter long. This will also allow you to create your own herbal blends for teas, cooking, and even natural remedies.
